Ripon Triathlon – Post Race BBQ

Date: 12/07/2008

SATURDAY 12th JULY 2008 FROM 7.30pm UNTIL VERY LATE

TICKET PRICE ONLY – £8 per Adult and £4 per Child U12 yrs (+ small on line booking fee)

THE EVENING BBQ AFTER THE RIPON TRI ALREADY HAS CLOSE TO 100 ATTENDING AS AT 060608 AND IS LIKELY TO BE AN EXTREMELY POPULAR EVENT. MANY NYP Tri CLUB MEMBERS AND THOSE FALLING OUTSIDE THE BOOKING OPTIONS PROVIDED ON LINE HAVE BOOKED DIRECTLY WITH MARK REES. THE RACE ORGANISERS AND FRYTON CATERING WOULD HOWEVER LIKE TO ENCOURAGE ALL COMPETITORS TO USE THE ON LINE FACILITY WHERE AT ALL POSSIBLE TO HELP WITH PLANNING, PREPERATION AND ADMINISTRATION. THE ENTRIES TO DATE SHOWN BELOW ONLY REFLECT THE ON LINE BOOKINGS THUS FAR THROUGH TRIHARD.

Hosted By NYP Tri & Fryton Catering Company

6 Oz Yorkshire reared sirloin steaks
Finest Pork Sausages supplied by Perns of Helmsley
Locally made Beef Burgers
All the above served in freshly baked buns with choice of horse radish dressing, English mustard and tomato sauce
A large selection of salads including, potatoes,chunky coleslaw, cherry tomatoes, mixed bean salad, green salad.

Followed by

A selection of home made desserts to include summer fruit roulade, profiteroles and summer fruit tart.

*Full Vegetarian and Vegan options available by specifying on the online booking form*

If you sampled Fryton Caterings BBQ in 2007 you will know that this is a top quality BBQ and the perfect way to end a fantastic race day at The Ripon Triathlon.
Soft drinks and Mashams finest “Black Sheep Ale’ will also be on sale at heavily subsidised prices.

This is a ‘Ticket Only’ event

Book on line at www.trihard.co.uk or if you require ticket options outside the 4 given on the TriHard site or for further enquiries E MAIL Mark
Rees at [email protected] or phone 07736929874

Entry Limit:

Entries to date: 5

Closing Date for Entries: 10/07/2008

Click here for entrants to date.

LINKS: EVENT WEBSITE, CLUB WEBSITE

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